Old Fashioned Fudge
> from: anne_therese_ju...@hotmail.com 
> do you have a receipe for fudge? 
 
 
this is much richer and creamier than you would expect from the ingredient 
list: 
 
best regards, 
bob 
 
(better homes and gardens cookbook) 
 
2 cup  sugar
3/4 cup  milk
2   squares (2 oz.) unsweetened chocolate, cut up
1 tsp  light corn syrup
2 Tbsp  butter or margarine
1 tsp  vanilla
1/2 cup  coarsely chopped nuts
 
butter sides of a heavy 2-quart saucepan. in it, combine sugar, milk, 
chocolate, corn syrup, and dash salt. cook and stir over medium heat 
until sugar dissolves and mixture comes to a boil. continue cooking to 
234:f (soft-ball stage), stirring only as needed to prevent sticking 
(mixture should boil gently over entire surface) immediately remove from 
heat; add butter but do not stir. cool, without stirring to lukewarm 
(110:f), for 30 to 40 minutes. add vanilla and nuts. beat vigorously for 
7 to 10 minutes or until fudge becomes very thick and loses its gloss. 
 
immediately spread into a buttered 9x5x3-inch loaf pan. score into 
squares while warm; cut when firm. makes about 1 1/4 pounds. 
 
-- 
(ID: 10002) Mirror: rec.food.recipes: Sun, Nov 16, 2003


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