Lemon Bread
 
1/2 cup  butter, softened
1 cup  sugar
2   eggs, slightly beaten
1-2/3 cup  sifted flour
1/2 tsp  salt
1 tsp  baking powder
1/2 cup  milk
1/2 cup  nuts, chopped
  grated rind of one lemon
 
cream together the butter, sugar, and eggs. add salt, baking powder, and 
flour. mix until blended. add in milk. blend. mix in lemon rind and nuts. 
bake in a bread pan that has been sprayed with pam. 350 degrees for about 
an hour. 
 
glaze with a mix of: 
1/2 cup sugar 
juice of one lemon 
 
-- 
(ID: 10035) Mirror: rec.food.recipes: Thu, Nov 13, 2003


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