Crockpot Pepperoncini Beef
i got this recipe several months ago, but was waiting for my 
chuck roast to come on sale - if finally did - $2.19/# - that's if 
you call that a sale ;). 
we made it night before last - and oh my goodness is it good - 
and easy too. even the picky 9 year old loved it. 
 
crockpot "pepperoncini beef" - 5 star 
 
3 - 4 lb.  roast - used chuck roast
  several cloves of garlic - i usually use 5 cloves cut
  into thirds - but could also use 4 tsp minced garlic
1/2---1   jar pepperoncini peppers - seeded and sliced
2 medium  onions cut in half and sliced
  provalone cheese
  hoagie rolls
 
lay sliced onions in bottom of crockpot 
slice garlic cloves into thirds lengthwise, make slits in roast 
and insert garlic all over roast (depending on how much garlic 
you like) 
put roast into crockpot and pour pepperoncinis and liquid over 
onions and roast, cook on low 6-8 hrs or until falling apart. 
i added a can of beef broth about 1 1/2 or 2 hours before done. 
serve on hoagie rolls with provolone or mozzerella cheese, and 
your choice of condiments. used provolonoe cheese and mayonnaise. 
**be sure to drain juices or your hoagies will be soggy 
when making the sandwiches, place meat in rolls, cover w/cheese, 
(zap in a microwave for a few seconds if desired). 
don't forget to use the pepperoncini in the sandwiches. 
 
from navymom to copykat message board 
 
 
-- 
(ID: 10086) Mirror: rec.food.recipes: Mon, Nov 10, 2003


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