Simple Creme Brulee
 
this came from www.foodtv.com. i haven't tried it yet. 
 
 
  recipe courtesy of cathy lowe
4 cup  heavy cream
1 tsp  vanilla extract
1/2 cup  sugar
6   egg yolks
1/2 cup  dark brown sugar
 
preheat oven to 300 degrees. in a medium sauce pan, heat the cream and 
vanilla to a simmer. remove pan from heat and let sit for 10 minutes. in a 
bowl whisk together the sugar and yolks until they are a pale yellow. 
whisk cream into the egg mixture and pour into 6 custard dishes. place 
dishes in a large baking dish lined with a towel. pour boiling water into 
baking dish so that it comes to half way up the custard dishes. bake for 
30 minutes or until custard is firm but still wiggles. chill for at least 
one hour. top with brown sugar in an even layer and place under broiler 
until sugar melts and bubbles. serve at room temperature. 
 
-- 
(ID: 10087) Mirror: rec.food.recipes: Mon, Nov 10, 2003


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