The Best Pork and Sauerkraut
 
 
... submitted by jmgiuc 
from buffalo, ny usa 
 
2 to 3 lb.  farmer or country style pork ribs
2 package  refrigerated sauerkraut (not canned)
2   peeled apples - core removed
1 small  onion
1 medium  size potato
1/2 cup  dark beer
1/2 cup  apple cider or apple juice
  vegetable oil
  salt & pepper
 
preheat oven to 300 degrees. 
season meat on all sides with salt & pepper. 
in a skillet, brown meat on all sides over medium heat. (don't worry about 
cooking the meat at this 
point, just brown). 
place browned meat in bowl or container and hold. 
place sauerkraut in a collander and rinse with cold water to remove excess 
salt 
and tart. 
using a box grater or food processor, grate the apples, onion and potato 
and put 
in a bowl 
add sauerkraut and season with black pepper 
mix sauerkraut, apples, onion and potato and place in a non-reactive 
(glass, 
enameled, stainless 
etc) baking dish. 
pour cider or apple juice and beer over mixture. 
place browned meat on top of mixture, cover and bake for 3 - 4 hours or 
until 
meat begins to fall apart. 
serve with lots of beer, buttered mashed potatoes and rye bread. 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 10093) Mirror: rec.food.recipes: Sun, Nov 9, 2003


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