Canadian Egg Sausage Souffle
 
 
... submitted by magenta 
from guelph, canada 
 
6   eggs
2 slice  white bread
1 tsp  dry mustard
1 cup  grated cheddar cheese
2 cup  milk
1 tsp  salt
1 lb.  bulk sausage
 
 
brown sausage, drain. mix and beat eggs. add milk, salt, mustard. cut 
bread into 1 inch squares and add to eggs, stir. add cheese and sausage. 
put in 9 x 11 inch pan and let set in refrigerator overnight. bake at 375 
degrees for 45 minutes. do not cover while baking. let set 5 to 10 
minutes before serving. makes 4 to 6 servings. 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 10099) Mirror: rec.food.recipes: Sun, Nov 9, 2003


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