Salad Croutons
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| request from: mark demille <reci...@swcp.com> |
| subject: salad croutons |
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| |
| a good french bread or sourdough |
| olive oil |
| salt |
| pepper |
| |
| to make really good croutons take a good french bread or sourdough, |
| remove most of the crust if desired; cube the bread and toss with a |
| little olive oil, salt, and pepper. place on a baking sheet and bake at |
| 350f for 10 - 15 min, watching closely until browned and crisp. |
| you can also add dried herbs, garlic sauteed in butter and then tossed |
| with the bread, parmesan cheese. the choices are dictated only by your |
| taste. |
| |
| these are very easy and cost effective. |
| mimi pass |
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| (ID: 10168) Mirror: rec.food.recipes: Tue, Nov 4, 2003 |