Cheese Straws
i have not made these - in fact, just got the recipe today - 
and i need to get a cookie press first. 
but ....don't they look good - and oh, so easy too! 
margo 
 
 
  350
  makes 10 dozen straws
 
1/2 cup  (1 stick) butter, softened
1/8 tsp  salt
1 lb.  (2 c) sharp cheddar, shredded, at room temperature
2 cup  self-rising flour
 
heat oven to 350 degrees fahrenheit. in mixer bowl, beat butter, salt and 
pepper until creamy. add cheese; mix well. gradually add flour, mixing 
until dough begins to form a ball. form dough into ball with hands. fit 
cookie press with small star plate; fill with dough according to 
manufacturer's directions. press dough onto cookie sheets in 3-inch long 
strips. bake 12 minutes, just until lightly browned. cool completely on 
wire rack. store tightly covered. 
 
from: cheese chatter - ilovecheese.com 
 
 
-- 
(ID: 10228) Mirror: rec.food.recipes: Thu, Oct 30, 2003


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