Pistachio Bread
* exported from mastercook * 
 
 
recipe by :beth childs 
serving size : 0 preparation time :0:00 
categories : misc. breads 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 box  duncan hines white cake mix
1 package  pistachio pudding mix -- (4 oz)
8 oz.  sour cream
1/4 cup  vegetable oil
1/4 cup  water
4 medium  eggs
  toppings
2 Tbsp  brown sugar
2 tsp  cinnamon
1/4 cup  chopped walnuts
 
preheat oven to 3500f. in a large bowl, combine dry cake mix with dry 
pudding mix; sift out lumps. add sour cream, oil, and water; mix 
thoroughly. in a small bowl, beat eggs. add to above mixture. beat on 
medium speed for 3 minutes. pour into 2 greased loaf pans. combine topping 
ingredients in a small bowl; mix out any lumps. divide into 2 equal parts 
and sprinkle on top of mixture in loaf pans. bake for 35-40 minutes, until 
top of bread is golden brown. great warm or chilled with butter. store on 
counter for 3-5 days or in refrigerator for 2 weeks. 
 
yield: "2 loaves" 
 
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(ID: 10237) Mirror: rec.food.recipes: Tue, Oct 28, 2003


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