Danish Dessert
|
|
|
16 | graham crackers |
3 Tbsp | brown sugar |
3 Tbsp | butter or margarine, melted |
1 Tbsp | powdered sugar |
|
mix and pat in 9x13 inch pan. bake 5 minutes at 350 oven. |
|
| second layer: |
1 | 3 oz.) cream cheese |
3 Tbsp | powdered sugar |
1 cup | whipping cream |
|
mix together cream cheese and powdered sugar. whip the cream and then add |
cream cheese mixture. spread over crust. |
|
| third layer: |
1 package | danish dessert (junket |
| raspberry |
1-1/2 cup | cold water |
1 package | frozen raspberries, can use |
| fresh also |
|
add water to dessert mix. cook until thick. fold in raspberries; cool. |
spread over second layer. chill well. serve with whipped cream on top. |
may use other flavored junket according to fruit used. |
|
|
16 | graham crackers |
3 Tbsp | brown sugar |
3 Tbsp | butter or margarine, melted |
1 Tbsp | powdered sugar |
|
| mix and pat in 9x13 inch pan. bake 5 minutes at 350 oven.second layer: |
1 | 3 oz.) cream cheese |
3 Tbsp | powdered sugar |
1 cup | whipping cream |
|
| mix together cream cheese and powdered sugar. whip the cream and then add |
| cream cheese mixture. spread over crust.third layer: |
1 package | danish dessert (junket |
| raspberry |
1-1/2 cup | cold water |
1 package | frozen raspberries, can use |
| fresh also |
|
add water to dessert mix. cook until thick. fold in raspberries; cool. |
spread over second layer. chill well. serve with whipped cream on top. |
may use other flavored junket according to fruit used. |
|
|
16 | graham crackers |
3 Tbsp | brown sugar |
3 Tbsp | butter or margarine, melted |
1 Tbsp | powdered sugar |
|
mix and pat in 9x13 inch pan. bake 5 minutes at 350 oven. |
|
| second layer: |
1 | 3 oz.) cream cheese |
3 Tbsp | powdered sugar |
1 cup | whipping cream |
|
mix together cream cheese and powdered sugar. whip the cream and then add |
cream cheese mixture. spread over crust. |
|
| third layer: |
1 package | danish dessert (junket |
| raspberry |
1-1/2 cup | cold water |
1 package | frozen raspberries, can use |
| fresh also |
|
add water to dessert mix. cook until thick. fold in raspberries; cool. |
spread over second layer. chill well. serve with whipped cream on top. |
may use other flavored junket according to fruit used. |
|
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(ID: 10278) Mirror: rec.food.recipes: Sun, Oct 26, 2003 |