Danish Dessert
|
| |
| |
| 16 | graham crackers |
| 3 Tbsp | brown sugar |
| 3 Tbsp | butter or margarine, melted |
| 1 Tbsp | powdered sugar |
| |
| mix and pat in 9x13 inch pan. bake 5 minutes at 350 oven. |
| |
| | second layer: |
| 1 | 3 oz.) cream cheese |
| 3 Tbsp | powdered sugar |
| 1 cup | whipping cream |
| |
| mix together cream cheese and powdered sugar. whip the cream and then add |
| cream cheese mixture. spread over crust. |
| |
| | third layer: |
| 1 package | danish dessert (junket |
| | raspberry |
| 1-1/2 cup | cold water |
| 1 package | frozen raspberries, can use |
| | fresh also |
| |
| add water to dessert mix. cook until thick. fold in raspberries; cool. |
| spread over second layer. chill well. serve with whipped cream on top. |
| may use other flavored junket according to fruit used. |
| |
| |
| 16 | graham crackers |
| 3 Tbsp | brown sugar |
| 3 Tbsp | butter or margarine, melted |
| 1 Tbsp | powdered sugar |
| |
| | mix and pat in 9x13 inch pan. bake 5 minutes at 350 oven.second layer: |
| 1 | 3 oz.) cream cheese |
| 3 Tbsp | powdered sugar |
| 1 cup | whipping cream |
| |
| | mix together cream cheese and powdered sugar. whip the cream and then add |
| | cream cheese mixture. spread over crust.third layer: |
| 1 package | danish dessert (junket |
| | raspberry |
| 1-1/2 cup | cold water |
| 1 package | frozen raspberries, can use |
| | fresh also |
| |
| add water to dessert mix. cook until thick. fold in raspberries; cool. |
| spread over second layer. chill well. serve with whipped cream on top. |
| may use other flavored junket according to fruit used. |
| |
| |
| 16 | graham crackers |
| 3 Tbsp | brown sugar |
| 3 Tbsp | butter or margarine, melted |
| 1 Tbsp | powdered sugar |
| |
| mix and pat in 9x13 inch pan. bake 5 minutes at 350 oven. |
| |
| | second layer: |
| 1 | 3 oz.) cream cheese |
| 3 Tbsp | powdered sugar |
| 1 cup | whipping cream |
| |
| mix together cream cheese and powdered sugar. whip the cream and then add |
| cream cheese mixture. spread over crust. |
| |
| | third layer: |
| 1 package | danish dessert (junket |
| | raspberry |
| 1-1/2 cup | cold water |
| 1 package | frozen raspberries, can use |
| | fresh also |
| |
| add water to dessert mix. cook until thick. fold in raspberries; cool. |
| spread over second layer. chill well. serve with whipped cream on top. |
| may use other flavored junket according to fruit used. |
| |
| -- |
| (ID: 10278) Mirror: rec.food.recipes: Sun, Oct 26, 2003 |