Roast Duck With Cranberry Glaze
 
1   8 oz.) can jellied cranberry sauce
  juice & grated rind of 1 lemon
1/4 cup  brown sugar
1 tsp  rum extract
6 slice  bacon
1 medium  size duckling
 
roast duck in 350 degree oven for 2 to 2 1/2 hours. stuff if desired 
before roasting and salt and pepper. thirty minutes before duck is 
completely done, combine all ingredients, except bacon, in a saucepan and 
simmer until smooth. spoon glaze over duck and place bacon strips over the 
duck. roast another 30 minutes. enough glaze for 4 to 5 pound duck. 
 
 
-- 
(ID: 10309) Mirror: rec.food.recipes: Fri, Oct 24, 2003


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