Homemade Buttermilk
i found this online somewhere! 
 
polli *\* 
 
 
it's very easy to make your own buttermilk. 
 
use a nice fresh bit of buttermilk as your "starter" and add regular milk 
(i 
prefer skim or 1%, and have used milk from powder with no problems). i use 
about 1 cup of buttermilk per quart of milk. mix and cover (i just put it 
in 
the milk jug that i'll keep it in) and set it on the counter until it gets 
thick (wiggle it- if it still looks like milk, you haven't waited long 
enough). placed near a warm oven or abm, this will take about 12 hours. 
otherwise, up to 24 hours. when it's thick, give it a good stir and 
refrigerate. when we're near the bottom of the jug, i repeat the process 
in 
a clean jug. i've kept a buttermilk culture going for weeks and weeks this 
way. 
 
 
-- 
(ID: 10343) Mirror: rec.food.recipes: Tue, Oct 21, 2003


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