Baked Chiles Rellenos (Stuffed Chiles)
a1 wbarfieldsr <a1hotf...@hot.rr.com> wrote: 
> request from: angelwings14...@aol.com living in tx as i do, it is only 
> once each year that we are able to buyhatch chilles from new mexico. and 
> so we bought one bushel roasted and somefresh ones for the freezer, which 
> in the past have kept very well. the problemis, we need some recipes other 
> than green chille stew. could anyone help usout, please, as the stew gets 
> old after awhile, and the only other thing we'vedone with them is to stuff 
> them w/soft cheese. need ideas. thanks.jessica 
 
here is a less authentic chile rellenos recipe. but it still tastes good. 
 
 
  whole green chiles roasted and peeled
2-2/3 cup  flour
3 tsp  baking powder
1/4 tsp  baking soda
2 tsp  salt
1/2 cup  shortening
4   eggs
1-1/2 cup  buttermilk
1-1/2 cup  milk
1   or more lb. sharp cheddar
 
preheat oven to 350 degrees grease 9x13" pan in medium bowl, mix flour, 
baking powder, baking soda, and salt cut in shortening mix eggs and milk 
gently stir in eggs and milk spread 2/3 batter in bottom of pan arrange 
chiles over batter sprinkle cheese over chiles pour rest of batter on top 
bake 45 minutes 
 
-- 
(ID: 10344) Mirror: rec.food.recipes: Tue, Oct 21, 2003


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