Roast Duck with Orange Dressing
 
1   duck (about 5 lbs.)
2   strips bacon
  salt
 
  dressing
1-1/2 cup  diced celery
1/2 cup  diced onion
1/4 tsp  garlic
4 cup  dry bread (half cornbread)
1/2 tsp  sage
1 medium  orange, peeled and diced
 
saute celery, onion, and garlic in oil or butter on low burner for 5 
minutes. let stand 5 minutes. mix together the bread, sage, and orange. 
add sauteed vegetables. add enough chicken broth or liquid to moisten and 
hold together. stuff the duck. place bacon on top. bake at 325 degrees 3 
to 4 hours or until when tested done by moving one of its legs easily. 
salt 
and pepper inside of 1 skinned and gutted possum. place in a roasting pan 
with a small amount of water in bottom. bake for one hour in a slow oven. 
remove lid and continue to bake until skin is brown. keep ground ginger, 
chili powder, and paprika in the refrigerator. once opened, these spices 
loose their flavor quickly. place fresh ginger root in a plastic bag and 
store in the freezer. it will keep for months. just grate the amount you 
need and return it to the freezer. you'll shed fewer tears when peeling 
and 
chopping onions if you chill them thoroughly in the refrigerator 
beforehand. 
a marinade helps tenderize tough meats and also adds flavor. here's one 
for 
beef, lamb, pork, or venison. in a glass bowl, mix 1 cup vegetable oil 
with 
1/2 cup dry red wine. add 1 onion (minced), salt, pepper, and thyme or 
rosemary to taste. add meat and roll it over in the marinade. cover and 
refrigerate overnight. 
 
 
-- 
(ID: 10345) Mirror: rec.food.recipes: Tue, Oct 21, 2003


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Roast Duck with Orange Dressing
Roasted Duck with Orange Ginger Glaze
Roast Duck With Cranberry Glaze
Duck Breasts With Orange-Ancho Chile Sauce
Warm Chicken Salad with Sweet Orange Dressing
Roast Goose with Oranges and Madeira
Mixed Greens With Walnuts And Roasted Onion Dressing
Orange Duck
Duck l'Orange
Orange-Roasted Turkey with Apple And Sausage Stuffing
Duck a la Orange
Vegetarian Roast "Duck"
chinese roast duck
Cantonese Roast Duck
Cantonese Roast Duck
Thai Roast Duck
Duck with Cherries
Duck with Cherries
Fresh Orange Dressing
Duck Terrine with Aspic

>> More Related Recipes