Dishwasher Salmon
 
i got this idea from the "surreal gourmet" tv show. 
what i did differently; 
i sliced a few lemons with my mandolin to a uniform thinness. 
i seasoned with mccormick's creole seasoning. 
 
slice 2 lbs salmon filets (do not try this with a whole fish!) into four 
or five individual servings. cut heavy-duty aluminum foil into 12"squares. 
on the foil, create a bed of six or so lemon slices, and place fish on the 
bed. season to your liking with the creole seasoning. blanket the fish 
with more lemon slices. pinch-wrap the salmon between two sheets of foil, 
making sure it is air-tight. (a little pressure with your palm on the 
wrapped fish will tell you; if air escapes, re-wrap) make sure your 
dishwasher is on "normal" cycle, with any water miser or cool dry 
functions off. place salmon packets on top shelf as flat as possible. run 
dishwasher on a full cycle, including dry (full heat, remember). when 
dishwasher is done, your salmon is done. if i hadn't tried it, i wouldn't 
have believed it! lt 
 
 
-- 
(ID: 10379) Mirror: rec.food.recipes: Sun, Oct 19, 2003


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