Onion, Swiss, Garlic Dip
 
makes about 3 cups 
 
2 Tbsp  butter
1 large  vidalia (or sweet type) onion, peeled, finely chopped
1 cup  (4 ounces) grated swiss cheese
1 cup  mayonnaise
1 small  can sliced water chestnuts, drained and chopped
2 Tbsp  white wine or white grape juice
2   garlic cloves, crushed, peeled, minced
 
melt butter in a large skillet over medium heat; add onion, and saute' 
until tender. stir together swiss cheese and next 5 ingredients; stir in 
onion, blending well. spoon mixture into a lightly buttered baking dish. 
bake at 375 degrees f. for 25 minutes. cool. serve with chips or crackers. 
 
-- 
(ID: 10401) Mirror: rec.food.recipes: Sat, Oct 18, 2003


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