Japanese Eggplant (2) Collection
grilled japanese eggplant 
yang chow eggplant in hot spicy garlic sauce 
 
 
> hi all 
> i am looking for recipes for japenese eggplants i was 
> just given a lot and i have never cooked them before 
> thanks 
> lorrie 
 
 
 
hi there, lorrie! 
 
we love japanese eggplant. the flavor is never bitter so it never needs 
salting prior to cooking. we have been making them a lot lately because 
they have been on sale for .59/lb., and are absolutely beautiful. here are 
two ways we like to enjoy them. the first is grilled; the second is 
stir-fried. 
 
first of all, choose firm-fleshed japanese eggplant with no bruises or 
blemishes. they should have a hefty feeling to them and not be too light, 
nor should they bend too easily. 
 
 
(ID: 10409) Mirror: rec.food.recipes: Fri, Oct 17, 2003


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