Cole Slaw
or rather, cold slaw 
 
1 small  head cabbage, cored, shredded small
  ice water to cover cabbage with
 
shred cabbage and soak in ice water (refrigerated) several hours before 
mixing. drain well. 
 
add other ingredients: 
 
1   bell pepper, cored, seeded, chopped fine, optional
1 small  sweet type onion (vidalia, bermuda, etc.), peeled, chopped fine
1 small  jar chopped pimento, drained
1   ripe tomato, peeled, chopped
1 Tbsp  salt
2 Tbsp  granulated sugar
1 Tbsp  french's prepared mustard (mild)
2 Tbsp  apple cider vinegar
  several dashes paprika, to add color
1/2 tsp  celery seed or poppy seed, optional
2 Tbsp  mayonnaise, optional
 
mix thoroughly. cover and refrigerate again. 
 
serves 6. 
 
>from old cookbook, macon, ga 
 
-- 
(ID: 10413) Mirror: rec.food.recipes: Fri, Oct 17, 2003


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