Irish Apple Fritters
 
5 oz.  flour
5   fluid ounces water
1/4 tsp  salt
2   each eggs (separated)
1 Tbsp  melted butter
2   each large cooking apples
4 oz.  sugar
  lemon juice
  oil for deep frying
 
make batter at least an hour before required, using following method. sift 
together flour and salt. make a well in the center. add the cooled melted 
butter and some of the water and egg yolks. work in the flour and beat 
until smooth. add remaining water. leave to stand. just before using, beat 
the egg whites until stiff but not dry. fold into batter mix. peel, core 
and slice apples (slices about 1/4-1/2 inch thick). dip into batter and 
deep fry in very hot oil (175-180c) until golden. drain and serve dredged 
with sugar and sprinkled with lemon juice. 
 
 
-- 
(ID: 10457) Mirror: rec.food.recipes: Mon, Oct 13, 2003


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