Killer Hard Cider
 
... submitted by s94taylor 
from us 
 
1 gal.  pasteurized apple cider
12 oz.  can apple juice concentrate
1 cup  white sugar
  champagne yeast
 
pour out enough cider to make room in the jug for the concentrate and the 
sugar and the re-hydrated yeast. mix thoroughly and put an airlock on it. 
come back about a week later, check the gravity and if it bottoms out, 
prime it with 2 1/2 tablespoons of white sugar, then bottle it in two 
2-liter plastic soda bottles. let it condition for about a week 
and...enjoy! 
 
 
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-- 
(ID: 10463) Mirror: rec.food.recipes: Mon, Oct 13, 2003


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