Blackeye Pea Soup
 
1 pint  peas
1 Tbsp  chopped vidalia or sweet type onion
1 tsp  chopped green bell pepper
3 pint  water
3   strips bacon
1 cup  light cream - half & half
  salt, to taste
1   inch dry toast squares - croutons
 
broil or fry bacon. saute' onions and pepper in bacon fat. shred [crumble] 
bacon and add with onions and peppers to peas and water. cook slowly for 
about 3 hours. add more water as needed. run through sieve, working peas 
through. add 1 cup light cream or milk. salt to taste. serve with 1 inch 
squares of very dry toast. 
 
annie b. jackson 
recipes of the deep south 
macon, georgia 
-- 
(ID: 10492) Mirror: rec.food.recipes: Sun, Oct 12, 2003


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