Peach Cobbler
 
1 cup  sugar
1 cup  milk
1 cup  flour
1 tsp  salt
3 tsp  baking powder
1 stick  butter
2-1/2 can  sliced peaches
 
melt the stick of butter in a 9 x 13 pan. add the juice from the sliced 
peaches. in a separate bowl, mix the sugar, flour, salt, and the baking 
powder. stir well. mix in the milk. pour this over the butter and 
juice. place peach slices on top. bake at 350 until brown--about 45 
minutes. this is particularly good with bluebell vanilla ice cream on 
top! 
 
 
-- 
(ID: 1053) Mirror: rec.food.recipes: Thu, Oct 27, 2005


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