Chinese Hot and Sour Soup Using Pork
i got this recipe from this group some time ago. it is very good and 
might be what you are looking for 
 
 
6 cup  chicken stock
1/4 lb.  julienned lean pork
1/4 lb.  shelled and deveined shrimp
2 Tbsp  garlic and red chile paste
2 Tbsp  soy sauce
3/4 tsp  ground white pepper
4   eggs, beaten
5 Tbsp  cornstarch
1 cup  sliced shittake mushrooms
1 can  peeled straw mushrooms
1 can  sliced bamboo shoots
1 can  sliced water chestnuts
1 can  baby corn ears
1   cake soft tofu, sliced into 1/4 inch cubes
1/4 cup  white vinegar
1 tsp  sesame oil
1/4 cup  dried black fungus (cloud ears), soaked in water for one hour,
  drained
  and sliced
  scallions finely chopped for garnish
 
bring stock to a simmer, add soy, pork, mushrooms & chile paste, simmer 
for 10 minutes. add meat, pepper, vinegar, bamboo, baby corn, water 
chestnuts, fungus and tofu, simmer 10 min. mix cornstarch with 5 tbsp 
water and add. bring back to a simmer and pour the eggs in a very thin 
stream over the surface. let stand for 10 seconds before gently stirring 
in the sesame oil. serve with a garnish of chopped scallions. the pepper, 
vinegar and chile paste can be varied to taste. 
 
serves 4. 
 
country : china 
course : soup 
source : mary-anne [recipetag] 
-- 
(ID: 10569) Mirror: rec.food.recipes: Wed, Oct 8, 2003


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