Whitefish Salad
 
1   4 lb. smoked whitefish
5 stalk  celery, strings removed
2 cup  sour cream (approximately)
3   heaping tbsp mayonnaise
  freshly ground pepper to taste
2 Tbsp  snipped fresh dill
2 Tbsp  chopped parsley
  garnish sprigs of fresh dill and/or parsley
 
 
keeping the skin of the whitefish intact and the head still attached, 
carefully remove the bones from the whitefish and place the meat in a 
mixing bowl. dice the celery and combine with the whitefish, along with 1 
cup of the sour cream, the mayonnaise, and the pepper. add the dill and 
parsley and as much more sour cream as is wanted. stuff the mixture back 
into the skin of the whitefish, remaking the shape of a fish. garnish with 
additional dill & parsley. yield: enough for at least 10 people 
 
-- 
william barfieldsr 
 
-- 
(ID: 10599) Mirror: rec.food.recipes: Sun, Oct 5, 2003


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