Chicken Liver Pate
request: i have just discovered that i like pate. i would like to make it 
from 
scratch. however, i would prefer it if a recipe would have ingredients i 
gan get at my local supermarket (this means no rabbit or duck livers) even 
better, would be a recipe somewhat lower in fat. thanks. 
 
 
this is really good and easy. not gourmet but delicious and i love pate 
:) you can get by with less butter if you'd like. never tried it with 
margarine so i can't say if it works. 
 
 
 
1 lb.  chicken livers
1 large  onion, chopped
1/2 lb.  butter
1 Tbsp  chopped parley
  salt and pepper to taste
1/2 lb.  cream cheese
 
combine first 5 ingredients in a baking dish. bake at 350 degrees for 1 
hour. cool; process in a blender or food processor until smooth. add 
cream cheese, process until creamy. serve with crackers, etc 
 
 
-- 
(ID: 10641) Mirror: rec.food.recipes: Wed, Oct 1, 2003


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