Zucchini Pineapple Bread
 
3   eggs
2 cup  sugar
2 tsp  vanilla
1 tsp  salt
1 cup  crushed pineapple
1 cup  shredded coconut
2 cup  ground zucchini
1 tsp  cinnamom
1 cup  oil
2 cup  all purpose flour
1 tsp  baking powder
1 tsp  baking soda
1 cup  nuts (optional)
 
preheat oven to 350. combine the eggs, sugar, vanilla and oil, beat 
well. stir in zucchini. in a seperate bowl mix the dry ingriedents then 
slowly fold in the zucchini mixture. stir in pineapple, coconut and 
nuts. 
pour into 2 well greased loaf pans. bake for app. 1 hour or until 
toothpick comes out clean 
 
 
 
-- 
(ID: 1065) Mirror: rec.food.recipes: Wed, Oct 19, 2005


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