Carp-Stew (Hungary)
 
1.5 kg  carp
  salt
2   onions
1 Tbsp  fat
1 tsp  idesnemes paprika
  cold water
2   tomatoes
 
remove the scales from 1.5 kg carp, wash the fish, cut up the stomach, and 
remove the guts. cut up the fish to slices, the thickness of which may 
depend on your taste. it is best if you cut it to cross-stripes, because 
this way you will get slices with the same thickness. salt the slices, and 
put the fish to a pan. fry two onions cut up to small pieces in a spoonful 
of fat, sprinkle with a teaspoon of idesnemes paprika, add a little cold 
water, boil it and pour it on the fish. stew the fish on the cooker or in 
the oven, over a high flame, till the fish becomes soft. 2 sliced tomatoes 
can also be added to the gravy. serve with potatoes boiled in salted 
water. this meal can be served as a cold fish-jelly too, but fewer onions 
should be used, and the gravy should be thinner, and strained before 
pouring it on the fish. 
 
serves 4. 
 
country : hungary 
course : fish dish 
source : paprika on the dinner table : old dishes spiced with anecdotes / 
laszls szakal 
 
-- 
(ID: 10719) Mirror: rec.food.recipes: Sat, Sep 27, 2003


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Carp-Stew (Hungary)
Gombaporkolt (Hungary)
Somloi Galuska (Hungary)
Magyaros Gombaleves (Hungary)
Gundel Halaszle (Hungary)
Paprikas Csirke (Hungary)
Serpenyos Rostelyos (Hortobagy, Hungary)
Sargarepas Kaposztasalata (Hortobagy, Hungary)
Fogasfile Karpati Modra (Hungary)
Babos Kaposzta (Hortobagy, Hungary)
Tejfolos Harcsapaprikas (Hortobagy, Hungary)
Parolt Csuka Bormartasban (Hungary)
Boiled Cabbage with Yoghurt (Hungary / Romania)
Venison Stew
Weiner Stew
Stewed Lentils
Stewed Tomatoes
Pumpkin Stew
Groundnut Stew
Lamb Stew

>> More Related Recipes