Impossible Main Dish Pies
impossible taco pie 
impossible cheeseburger pie 
impossible reuben pie 
impossible tuna pie 
 
 
impossible taco pie 
 
1 lb.  ground beef
1/2 cup  chopped onion
1 envelope  (1 1/4 oz.) taco seasoning mix
1/2 cup  chopped green chilies
1-1/4 cup  milk
3/4 cup  bisquick
3   eggs
2   tomatoes, sliced
1 cup  shredded cheddar cheese
 
preheat oven to 400 degrees. grease a 10" pie plate. brown beef and 
onion 
over medium heat and stir in seasoning mix. spread in the pie plate, 
sprinkle with chilies. beat milk, bisquick and eggs until smooth. pour 
into pie plate. bake for 25 minutes. top with tomatoes, sprinkle with 
cheese. bake until knife inserted in center comes out clean, about 8 to 
10 
minutes. cool for 5 minutes before serving. serve with sour cream, 
chopped 
tomatoes and shredded lettuce if desired. makes 6 to 8 servings. 
 
 
 
 
impossible cheeseburger pie 
 
1 lb.  ground beef
1-1/2 cup  chopped onion
1/2 tsp  salt
1/4 tsp  pepper
1 cup  shredded cheddar cheese
1-1/2 cup  milk
3/4 cup  bisquick
3   eggs
 
(note: 9 inch pan, decrease milk to 1 cup, bisquick to 1/2 cup, and 1 
egg.) heat oven to 400 degrees. lightly grease 10 inch pie plate. 
cook and stir, beef and onion until brown. drain. add salt and pepper. 
spread beef mixture in plate. sprinkle with cheese. beat rest of 
ingredients until smooth. pour into pie plate and bake about 30 minutes 
until golden brown. let stand for 5 minutes. 
 
 
impossible reuben pie 
 
8 oz.  can sauerkraut
1/2 lb.  (1 3/4 cup) corned beef,
  cooked, diced medium fine
4 oz.  (1 cup packed) swiss cheese,
  shredded medium fine
1 cup  milk
3/4 cup  biscuit mix
1/3 cup  real mayonnaise
2 Tbsp  chili sauce
3 large  eggs
 
drain sauerkraut, pressing out liquid. there should be 1/2 cup kraut. 
sprinkle the bottom of a buttered, clean glass, 9 x 1 1/4 inch pie plate 
with corned beef. top with the cheese and then with the kraut. in an 
electric blender, at high speed, whirl together until smooth: the milk, 
biscuit mix, mayonnaise, chili sauce, and eggs, about 15 seconds. pour 
into pie plate. bake in a pre-heated 400 degree oven until bottom and 
sides are well-browned and top is golden, 30 minutes. let stand about 5 
minutes. serve at once. (can make before and reheat.) 
 
 
 
 
impossible tuna pie 
 
1 can  tuna, 6 1/2 oz.
1 cup  shredded cheddar cheese
3 oz.  cream cheese, diced
2-1/2---3 cup  broccoli, green pepper, corn or carrots to make total
  diced onion and pimento for color
 
  liquid
4   eggs
2 cup  milk
1 cup  bisquick
1/2 tsp  salt
1/8 tsp  pepper
 
grease 10 inch quiche pan or large pie plate. put tuna, cheddar cheese, 
cream cheese and 2 1/2 - 3 cups vegetables in pan. mix together in 
small bowl and beat until smooth eggs, milk, bisquick, salt and pepper. 
chicken, leftover meats can be used for tuna to equal 1 cup. pour 
liquid mixture over vegetables in pan. bake about 45 minutes at 400 
degrees. cool 5 minutes before cutting into wedges. serve with fruit 
juice, fresh fruit salad or clear vegetable soup. it makes a neat 
luncheon menu. serves 6-8. 
 
-- 
(ID: 1073) Mirror: rec.food.recipes: Fri, Oct 14, 2005


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