Pumpkin Roll
 
3   eggs filling:
1 cup  sugar
2/3 cup  pumpkin
3/4 cup  flour
1 tsp  baking powder
2 tsp  nutmeg
1/2 tsp  salt
 
  filling
8 oz.  cream cheese
4 Tbsp  butter
1/2 tsp  vanilla
1 cup  powder sugar
  ginger
 
beat eggs, add sugar, beat again, beat in pumpkin. 
add rest ingredient. bake on a well greased cookie sheet 
(sides and bottom) at 350 degree's for 15 mins. remove immediately 
onto wax paper with powder sugar. roll and let cool. mix filling well and 
spread on unrolled cake. roll back and slice to sever. keep refridgerated. 
-- 
(ID: 10730) Mirror: rec.food.recipes: Thu, Sep 25, 2003


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