Chicken Casserole
 
2 can  boned chicken
1 can  cream of chicken soup
1 can  mushrooms
1   jar pimentos
  blanched almonds
1-1/2 cup  cooked rice
 
combine chicken and soup. add mushrooms and pimientos . mix and pour in 
casserole. 
top with almonds bake at 350 f about 1 hr. you can serve this over rice 
or stir 
the rice into the casserole. 
 
adapted from carol lemons 
culinary compositions by the composers' group 
of the friday morning music club, inc. 
washington, dc 
 
sent by ann in fla 
 
-- 
(ID: 10800) Mirror: rec.food.recipes: Mon, Sep 22, 2003


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