Nopalitos with Pork Loin Ribs with Salsa de Chile Colorado
 
2 Tbsp  oil
1   lrg onion chopped
2 clove  garlic
2 lb.  pork loin back ribs
32 oz.  jar of nopalitos
28   ozcan salsa de chile colorado(recipe below)
1/2 cup  water
  season to taste
 
in a large skillet heat oil and fry the ribs until golden brown. 
add onions, garlic to mixture and sauti for 2 minutes. 
pour in salsa de chile colorado, water, and season to taste. 
continue to cook over medium to low heat 35-40 minutes, stir occasionally. 
 
salsa de chile colorado 
 
24   chiles, mild dried red, like new mexico or anaheim
4 Tbsp  oil
10   garlic clove, minced
  salt, to taste
6 Tbsp  flour
 
wash chiles, stem and seed. in a pot cover well with water and boil 10 
mins. or until soft. remove and drain reserving the liquid.. place 
chiles in blender with reserved water, and puree until you achieve a pasty 
consistency. heat oil in large skillet. add garlic and flour and cook, 
stirring until flour browns. add chile paste slowly to mix well with 
flour to a smooth paste. when all the chile paste is added, bring to a 
boil, stirring constantly. cook until it thickens, 3-4 minutes. thin 
with water to a thick, saucy consistency. yield: 6 cups 
 
 
william barfieldsr 
 
 
-- 
(ID: 10825) Mirror: rec.food.recipes: Fri, Sep 19, 2003


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