Layered Crab Dip
 
8 oz.  cream cheese, softened
1 Tbsp  grated fresh vidalia or sweet type onion
1 tsp  to 1 tbsp worcestershire sauce (to taste)
2 tsp  lemon juice
1/2 cup  crosse & blackwell seafood sauce
1   b 7 oz can crabmeat
2 Tbsp  fresh chopped parsley
 
mix first four ingredients together. spread in a shallow dish. spread 
sauce over top. drain and rinse crab. distribute over sauce. sprinkle with 
parsley. serve with assorted crackers. 
 
can be made a day ahead. keep in fridge before use, and if there are any 
leftovers. 
 
resource: http://www.comfycountrycreations.com/summerrec2.htm#layered 
 
 
-- 
(ID: 10832) Mirror: rec.food.recipes: Fri, Sep 19, 2003


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