Catfish Appetizer Nuggets With Sour Cream Blue Cheese Dip
catfish appetizer nuggets 
with sour cream blue cheese dip 
 
preheat oven to 400 degrees f. 
 
2 lb.  farm raised catfish fillets, fresh or frozen (4-5) oz. fillets
1/4 cup  sesame seeds
1/8 to 1/4 tsp  black pepper
  sour cream blue cheese dip*
1 cup  finely crushed cheese ritz crackers
1/2 cup  grated parmesan cheese
1/2 tsp  salt
1/2 cup  butter, melted
 
if frozen, thaw catfish according to package directions. cut fillets into 
1-inch cubes and set aside. combine cracker crumbs, cheese, sesame seeds, 
salt and pepper in a small bowl and set aside. dip catfish cubes in 
butter; roll in cracker crumbs. place catfish cubes 1/2 inch apart on 
aluminum foil lined baking sheets. bake uncovered at 400 degrees f. for 
20 minutes or until catfish is golden brown. serve immediately with sour 
cream blue cheese dip. 
 
*sour cream blue cheese dip 
 
1   8ounce carton sour cream
1/4 tsp  table salt
2 Tbsp  crumbled blue cheese
1/4 cup  finely chopped sweet type onion
  fresh chopped parsley (opt.)
 
combine sour cream, blue cheese, onion and salt in a small mixing bowl. 
cover and refrigerate. garnish with chopped parsley if desired. 
 
resource: http://www.ag.fvsu.edu/html/publications/fcs/catfish.htm 
-- 
(ID: 10849) Mirror: rec.food.recipes: Wed, Sep 17, 2003


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