Ciabatta Bread
 
... submitted by scamodeb 
from nj, us 
 
  12oz / 350g plain flour
1/4 tsp  easy blend yeast
  7fl oz/200ml warm water
  olive oil
1/2 pint  /300ml warm water
1 Tbsp  olive oil
5 Tbsp  warm milk
1-1/4 lb.  / 500g plain flour
1 tsp  easy blend yeast
1 Tbsp  salt
  cornmeal to dust
 
add yeast to sifted flour and slowly mix in the water. beat for five 
minutes. place in a bowl and brush with olive oil. cover and leave to 
rise in a warm place until tripled in size (5-24 hours). now chill. 
 
stir the warm water, milk and olive oil into the chilled mixture. slowly 
add this mixture to the 1 1/4 lb of flour, adding the yeast and salt. 
 
using either a food processor or those at the end of your wrists, form 
into a dough and then knead on a floured surface until springy. put dough 
in an oiled bowl, cover and leave to rise until doubled in size. 
 
divide into four and stretch dough into rectangles, pressing flat with 
your knuckles. cover with a damp cloth and leave in a warm place for 2 
hours. preheat oven to 220 c, gas mark 7. heat baking sheets in oven. 
dust baking sheets with cornmeal and place dough on top. 
 
bake 25 minutes, sprinkling with water three times during the first 10 
minutes. 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 10871) Mirror: rec.food.recipes: Mon, Sep 15, 2003


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