Tuna Casserole
 
1   12 oz.) pkg. med. pasta shells,
  cooked
1/4 cup  (1/2 stick) margarine
1 small  onion, chopped
1 cup  frozen peas, thawed
1 can  cream of chicken soup
1 cup  milk
2   eggs, beaten
8 oz.  american cheese (8 slices)
1 can  fried onion rings
2   6 oz.) cans tuna, drained
 
pour cooked pasta into large casserole dish. saute onion in margarine 
until tender, add peas, soup, milk, tuna and eggs until heated through. 
add cheese to hot mixture to melt. pour over pasta. cover and bake 30 
minutes at 350 degrees. uncover and top with fried onions and bake for 5 
minutes more. 
 
 
-- 
(ID: 10895) Mirror: rec.food.recipes: Sat, Sep 13, 2003


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