Roast Beef
 
 
i have used both of the following variations. if you like rare roast, the 
cooking times are perfect. for medium or well done just extend cooking 
time up to 8 minutes per lb. on the first one and up to a half hour on 
the second. the secret is bring the meat to room temperature and do not 
open the oven door. 
 
 
bring meat to room temperature. preheat oven to 500 degrees. season top 
round, rib roast or good cut of beef with coarse pepper & garlic salt. 
place roast in roasting pan cook 5 mins per lb. (if using bone in roast 
cook 6 mins. per lb.) do not open door, let sit at least 1-1/2 hours in 
oven before removing. 
 
 
 
preheat oven to 350 degrees. season 6-8 lb. boneless beef roast with 
coarse pepper & garlic salt. put in shallow roaster and roast for 1 
hour. turn oven off-let meat sit in oven. do not open oven door. turn 
oven back on at 350 for 1/2 hour before serving. if you want the roast 
for dinner-do this by 1:00 p.m. 
 
 
marian allen 
 
-- 
(ID: 10910) Mirror: rec.food.recipes: Thu, Sep 11, 2003


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