Hunters Chicken
 
3-1/2 lb.  chicken parts
1/4 cup  olive or canola oil
1 large  onion, sliced thin
2 clove  garlic, chopped fine
1/4 tsp  thyme
1/4 tsp  marjoram
1   bay leaf
1/3 cup  tomato puree
3/4 cup  white wine
3/4 cup  chicken broth
1/4 tsp  pepper
1/4 lb.  mushrooms, sliced thin
1 large  green pepper, sliced thin
2 small  tomatoes, seeded & chopped
 
in a large skillet, brown chicken in hot oil until golden brown. add 
onions and garlic. combine next 9 ingredients. pour over chicken. 
cover and simmer 35 minutes, stirring occasionally. add tomatoes, 
mushrooms and green peppers. cover and continue to cook 20 minutes. 
serve with wild rice, rice pilaf or pasta. serves 4. note: to seed 
tomatoes, cut in half and squeeze gently. 
 
-- 
(ID: 10915) Mirror: rec.food.recipes: Thu, Sep 11, 2003


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