Marinated Pork Tenderloin in Orange Sauce
 
madison street inn bed and breakfast 
 
3   pork tenderloins
1/2 cup  lemon juice
1/2 cup  soy sauce
1/2 cup  marsala (or red) wine
1/2 tsp  pressed garlic
2 tsp  ground ginger
2/3 cup  sugar
1 Tbsp  cornstarch
1/2 tsp  salt
20   whole cloves (tied in cheesecloth)
1/2 tsp  cinnamon
1 Tbsp  orange rind
1 cup  orange juice
 
prepare marinade by combining lemon juice, soy sauce, wine, garlic, and 
ginger. marinate the pork overnight. prepare orange sauce by combining in 
a pot the sugar, cornstarch, cloves, cinnamon, orange rind and orange 
juice. cook over medium heat until thick and clear. remove cloves and 
orange rinds and remove from heat. cover pot. barbecue the pork 
tenderloins on hot fire, about 12 to 20 minutes depending on thickness and 
desired doneness. top with orange sauce and garnish with orange slices. 
 
source: http://www.virtualcities.com/ons/ca/b/cab35021.htm 
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(ID: 10921) Mirror: rec.food.recipes: Wed, Sep 10, 2003


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