Australian Deep Fried Chicken Wings
 
this is an australian recipe given to me by a chinese chef! 
 
prep time: approx. 10 minutes. 
cook time: approx. 30 minutes. 
ready in: approx. 12 hours 40 minutes. 
makes 4 servings. 
 
printed from allrecipes, submitted by dracula 
 
8   chicken wings
4 Tbsp  soy sauce
3 Tbsp  oyster sauce
3 Tbsp  sweet sherry
  salt and pepper to taste
1/2 cup  all-purpose flour
1/2 cup  corn flour
1 quart  oil for deep frying
 
to marinate: place the chicken wings in a large nonporous glass dish or 
bowl. in a small bowl mix the soy sauce, oyster sauce, sherry, salt and 
pepper and pour mixture over chicken; turn to coat. cover dish and 
refrigerate to marinate for 12 to 24 hours. remove chicken from 
marinade, disposing of any remaining marinade. mix all-purpose flour 
with corn flour in a shallow dish or bowl and toss wings in flour 
mixture until well coated. heat oil in a deep skillet or deep fryer and 
deep fry wings until crispy and cooked through (juices run clear). 
drain on paper towels and serve. 
 
www.allrecipes.com 
 
 
-- 
(ID: 1093) Mirror: rec.food.recipes: Sun, Oct 9, 2005


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