Fresh Peach Jam in the Microwave
fresh peach jam in the microwave (quick & easy) 
 
4 cup  peeled, pitted and finely chopped peaches
2 Tbsp  lemon juice
1 box  (1-3/4 oz) powdered fruit pectin
5-1/2 cup  sugar
 
in 3 qt casserole, place peaches, lemon juice and pectin. stir well. 
cover. microwave at high 8-10 minutes, or until mixture is at a full 
rolling boil. stir. 
add sugar to boiling mixture, stirring well. 
microwave at high 7-8 minutes more, uncovered, stirring after 4 minutes, 
till mixture reaches a full rolling boil again, then set time for one 
more minute of boiling. skim off foam and stir jam about 5 minutes 
before ladling into prepared jars. seal. keep in refrigerator. for 
longer storage, use the waterbath canning method. 
makes approximately 3 pints. we eat it so fast, we just put it in the 
refrigerator and use it. 
 
-- 
(ID: 10958) Mirror: rec.food.recipes: Sat, Sep 6, 2003


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