Asparagus Canapes
 
20   thin slices white bread
3 oz.  bleu cheese
8 oz.  cream cheese
1   egg
20   spears cooked asparagus
1/2 lb.  butter, melted
 
trim crust and flatten slices with rolling pin. blend cheese and egg and 
spread on each slice. roll 1 spear in each slice; use toothpick to fasten 
and dip in butter to coat thoroughly. place rolls on cookie sheet and 
freeze. when firm slice into 3 equal sections. when ready to serve, bake 
at 400 degrees for 15 minutes until lightly browned. 
 
-- 
(ID: 10964) Mirror: rec.food.recipes: Sat, Sep 6, 2003


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