Apple Cider Chicken
 
makes 6 servings 
prep: 20 minutes. 
cook: 1 hour 15 minutes. 
 
1 Tbsp  vegetable oil
1 Tbsp  butter
3 large  red or green cooking apples, cored, cut in eighths
1   chicken (about 2 1/2 pounds), cut into 8 pieces
1 tsp  salt
1/2 tsp  black pepper
1/2 cup  apple cider
1/4 cup  apple brandy
1/8 tsp  ground cinnamon
1/4 cup  nonfat sour cream
 
heat half the oil and half the butter in large skillet over medium heat 
until bubbly. add apples; saute until lightly golden, 5 to 8 minutes. 
remove to platter and set aside. 
increase heat to medium-high. add remaining oil and butter to skillet. 
season chicken with salt and pepper. add half of chicken to skillet; 
cook 5 minutes or until golden brown; cook other side. remove chicken to 
platter with apples. cook remaining chicken. discard drippings from 
skillet. return reserved chicken to skillet. 
whisk together cider, brandy and cinnamon in small bowl. pour into 
skillet. cover; simmer 25 minutes, turning chicken over halfway through. 
add apples to skillet; cook 20 minutes. remove chicken and apples from 
skillet to platter. boil liquid in skillet until it barely coats bottom. 
turn off heat, whisk sour cream into cider mixture in skillet until well 
blended. 
return chicken and apples to skillet. cover; simmer 5 minutes until 
chicken and apples are tender. 
 
nutritional value per serving: 354 calories, 17 g fat, 25 g protein, 20 
g carbohydrates, 455 mg sodium, 84 mg cholesterol. 
 
source: family circle 
 
 
-- 
(ID: 1097) Mirror: rec.food.recipes: Sun, Oct 9, 2005


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