Chocolate Mousse
 
2   4oz bars of german sweet chocolate
6   eggs, separated
1/4 Tbsp  sugar
1/2 pint  whipping cream
  boiling water
 
break up the chocolate bars and place in large bowl. 
add boiling water to cover chocolate and place dish towel on top of bowl. 
let stand 5 minutes. 
whip egg whites until stiff but not dry. 
whip cream. 
 
pour off water. 
chocolate should be melted. 
add yolks of 6 eggs, 1/4 tablespoon sugar and mix well. 
fold in whipping cream which has been "whipped" in mixer. 
then fold in egg whites which have been beaten until they're stiff but not 
dry. 
 
pour mousse into bowl; refrigerate at least 8 hours. 
decorate with more whipped cream. 
 
for change: layer the mousse with open lady fingers, with lady fingers on 
the bottom and ending with mousse on top or you can pour mousse into bowl 
without ladyfingers. serves: 8 
 
 
-- 
(ID: 10970) Mirror: rec.food.recipes: Fri, Sep 5, 2003


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