Veggy Burritos
 
i just made these for a client, and then some for myself. the original 
recipe called it a wrap, but it's a burrito :) the original recipe is not 
spicy at all, add peppers for additional heat 
 
 
* exported from mastercook * 
 
 
recipe by : 
serving size 0 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 cup  prepared spanish rice, such as lipton or rice-a-roni **
1   15 oz can black beans, canned -- drained and rinsed
1   15 oz can pinto beans, canned -- drained and rinsed
1   10 oz can corn -- drained
1   10 oz can chopped tomatoes and green chiles, such as
  rotel, or 1 1/4 cup of your favorite salsa
10   10 inch flour tortillas
2 - 3 cup  shredded cheddar, or monterey jack cheese,
  or a combo of both
 
mix together all ingredients except tortillas. divide the mixture evenly 
among the tortillas, and roll up. wrap individually in plastic wrap, place 
into a large freezer bag, and freeze. reheat as needed in the microwave 
for lunch or snacks. top with salsa and additional cheese if desired. you 
can add salsa, jalapenos or peppers of your choice to make it spicier if 
you wish 
 
** you can use homemade spanish rice, or regular white or brown rice. for 
plain rice increase the seasonings or it will be bland 
 
-- 
(ID: 11035) Mirror: rec.food.recipes: Sun, Aug 31, 2003


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