Avgolemono (Greek Lemon Soup)
this is so good. i have made it a million times and it's ridiculously 
easy. 
in fact since you mention it i will have to make it again :) adjust lemon 
to your own taste, the amount in the recipe gives it just a very light 
lemon 
flavor. i always add more. 
 
 
6   servings
2 cup  lo salt chicken broth
1 cup  water
3 Tbsp  lemon juice (fresh squeezed is key. if bottled it has almost a
  tinny taste)
2 large  eggs, lightly beaten
1 cup  hot cooked long grain rice
1/2 tsp  salt
1/8 tsp  white pepper
6   lemon slices
 
heat broth and water in medium saucepan over med high heat. gradually add 
hot broth broth mixture and lemon juice to eggs, stirring constantly with 
a whisk. return mixture to pan. cook over medium heat until slightly thick 
(about 15 minutes), stirring constantly. remove from heat; stir in rice, 
salt and pepper. serve with a lemon slice. yield 6 serving, 2/3 cup 
 
  nutritional information:
74   calories, 2.2g fat, sodium 252 mg
 
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(ID: 11036) Mirror: rec.food.recipes: Sun, Aug 31, 2003


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