A1 Piquante Meatloaf
 
2 lb.  lean ground beef
3/4 lb.  ground pork
1/2 cup  white onion, finely chopped
2 Tbsp  celery, finely chopped
1-1/2 tsp  salt
1 tsp  ground black pepper
1 tsp  ground cayenne pepper
1 Tbsp  red chile powder
1 Tbsp  worcestershire sauce
1/2 cup  uncooked oatmeal
4 slice  soft whole wheat bread, cubed
1/4 cup  whole milk
2 large  eggs
1 cup  dried bread crumbs
1 cup  piquante sauce (see recipe below)
5   strips maple cured bacon
 
mix the meats well with your hands. add the onion, celery, salt, black 
pepper, cayenne pepper, chile powder, worcestershire sauce, 1/4 cup 
piquante sauce, and uncooked oatmeal, mix well with your hands. soak bread 
in milk; add eggs; beat with mixer on high for 1 minute. combine the egg 
mixture with the meat (add a little more milk if the combined mixture 
seems too dry) and form two loaves. place the strips of maple cured bacon 
across the bottom of a baking dish.place the loaves on top of the beacon. 
score the tops with a wooden spoon and fill with picante sauce. bake at 
350f uncovered for 1 hour. serves: 8 
 
 
-- 
(ID: 11054) Mirror: rec.food.recipes: Sat, Aug 30, 2003


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