Bangers - British Breakfast Sausage
 
2-1/2 lb.  pork shoulder, cut in cubes and chilled well
1 lb.  fresh pork fat, cut in cubes and chilled well
2 tsp  salt
1/2 cup  rusk or dry bread crumbs
1 tsp  ground white pepper
3/4 tsp  rubbed sage
1/2 tsp  mace
1/4 tsp  ground ginger
1/4 tsp  nutmeg
3/4 cup  chicken broth
 
grind pork and fat together using the medium plate of your meat grinder. 
add all ingredients except stock, mixing well. grind again through a finer 
plate. add in the broth and mix well. stuff mixture into casings and tie 
in 
4-5 inch lengths. 
 
len poli 
sonoma, ca 
http://home.pacbell.net/lpoli 
 
 
-- 
(ID: 11062) Mirror: rec.food.recipes: Sat, Aug 30, 2003


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