Steak with Mushrooms in Phyllo Pastry
 
1 to 1-1/2 lb.  filet mignon at room temperature
1 Tbsp  red pepper sauce
2 Tbsp  melted butter
 
--sauce:-- 
 
2 Tbsp  butter
1 Tbsp  flour
2 Tbsp  grated onion (sweet)
1/4 cup  chopped mushrooms
1 tsp  grated orange rind
2 Tbsp  port wine
8   sheets phyllo pastry
2 Tbsp  butter
 
rub melted butter and pepper sauce into meat. put melted butter on broiler 
rack and cook meat for 7 minutes on each side until well seared on outside 
and rare on inside. in a saucepan, melt 2 tablespoons butter, blend in 
flour, then add the onions and cook for 5 minutes, stirring occasionally. 
remove pan from heat and add mushrooms, orange rind and port wine. stir 
and set aside. carefully separate the sheets of phyllo pastry and fold 
each sheet in half. cut the filet mignon into 8 small thick steaks and 
place each in one center of the pastry sheets. spoon some sauce over each 
steak. then fold the pastry over the meat and tuck it underneath to seal 
the package. place on a baking sheet and brush with melted butter. bake 15 
to 20 minutes until pastry is golden. 
 
-- 
(ID: 11068) Mirror: rec.food.recipes: Sat, Aug 30, 2003


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