Grog Cakes
 
1/2 cup  dry milk
2 cup  oatmeal (not instant)
1/4 tsp  cinnamon
1/4 tsp  nutmeg
2 Tbsp  brown sugar
1 tsp  baking powder
1   egg (optional)
2 Tbsp  oil (plus some to grease the pan)
1-1/4 cup  water
 
at home combine all the dry ingredients in a plastic baggie. some folks 
blend the oatmeal until it is the consistency of flour (i like it whole). 
put the oil in a small plastic bottle. at camp beat egg, oil, water and 
dry ingredients together. let stand 10 minutes (don't skip this part). 
cook in a greased pan, until lightly browned. serve with honey, butter, 
jam or syrup. these can also be cooked in a pie iron. 
 
this is a super recipe for backpacking - it's light to carry, filling and 
is good cold as a trail snack. you can add whatever to it - fresh berries, 
raisins, etc. it can be cooked in a pie iron, fry pan, vagabond stove and, 
with a little less water, on a stick. i've used this recipe since the mid 
1950's. the initial reaction is always the same - ugh, oatmeal pancakes. 
followed very closely by - aren't there anymore? 
 
o. redding 
fayetteville, nc 
 
 
-- 
(ID: 11074) Mirror: rec.food.recipes: Fri, Aug 29, 2003


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