Cowboy Cookies (8) Collection
cowboy cookies 
cowboy cookies 
cowboy cookies 
cowboy cookies 
cowboy cookies 
ed's famous cowboy cookies 
grandma hill's cowboy cookies 
oatmeal cowboy cookies 
 
 
these are all the cowboy cookies i could find in my database, hope one is 
what you want. 
 
 
  title cowboy cookies
  category cookies
  yield 4 servings
2 cup  brown sugar
2 cup  white sugar
2 tsp  vanilla extract
1/2 cup  milk
4 cup  all-purpose flour
3 tsp  baking powder
1/2 tsp  salt
2 cup  butter or margarine
4   eggs
3 cup  rolled oats
1-1/2 cup  coconut
2 cup  semisweet chocolate chips
  ground nuts (optional)
 
beat together the sugars, butter or margarine and eggs. stir in 
vanilla and milk and mix well. add in the flour, baking powder and 
salt and mix well. stir in the oatmeal and coconut. add in the 
chocolate chips and nuts (optional) and mix well. drop by teaspoon on 
cookie sheets. bake at 350 degrees f (175 degrees c) for 8 to 10 
minutes. mm by helen peagram 
 
- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - 
 
 
 
title: cowboy cookies 
category: cookies 
yield: 36 servings 
 
3 cup  all-purpose flour
1 Tbsp  baking powder
1 Tbsp  baking soda
1 Tbsp  ground cinnamon
1 tsp  salt
1-1/2 cup  butter, at room temperature
1-1/2 cup  sugar
1-1/2 cup  packed light-brown sugar
3   eggs
1 Tbsp  vanilla
3 cup  semisweet chocolate chips
3 cup  old-fashioned rolled oats
2 cup  sweetened flake coconut
2 cup  chopped pecans
 
heat oven to 350:f. mix flour, baking powder, baking soda, cinnamon 
and salt in bowl. in 8-quart bowl, beat butter on medium speed until 
smooth and creamy, 1 minute. gradually beat in sugars. beat to 
combine, 2 minutes. add eggs, one at a time, beating after each. beat 
in vanilla. stir in flour mixture until just combined. add chocolate 
chips, oats, coconut and pecans. for each cookie, drop 1/4 cup dough 
onto ungreased baking sheets, spacing 3 inches apart. bake in 350:f 
oven 17 to 29 minutes, until edges are lightly browned. rotate sheets 
halfway through. remove cookies from rack to cool. 
 
from: "minnie" <cnvanessnos...@worldnet.att.net> 
 
 
title: cowboy cookies 
category: cookies 
yield: 60 servings 
 
2 cup  all-purpose flour
1 tsp  baking powder
1 tsp  baking soda
1/2 tsp  salt
1 cup  butter, softened
1 cup  white sugar
1 cup  brown sugar
2   eggs
1 tsp  vanilla extract
2 cup  rolled oats
1 cup  semisweet chocolate chips
 
preheat oven to 350 degrees f. grease cookie sheets. sift together the 
flour, baking powder, baking soda and salt. set aside. in a large 
bowl, cream together the butter, white sugar and brown sugar until 
light and fluffy. beat in the eggs one at a time, then stir in the 
vanilla. gradually stir in the sifted ingredients. stir in the rolled 
oats, and chocolate chips. drop by rounded spoonfuls onto the 
prepared cookie sheet. bake for 8 to 10 minutes in the preheated 
oven. allow cookies to cool on baking sheet for 5 minutes before 
removing to a wire rack to cool completely. 
 
from: "minnie" <cnvanessnos...@worldnet.att.net> 
 
- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - 
 
 
-------------- * easy recipe deluxe export format 1.3 * -------------- 
 
title: cowboy cookies 
category: cookies 
yield: 8 servings 
 
1 cup  margarine
1 cup  white sugar
1 cup  brown sugar
2   eggs
1/2 tsp  salt
2 cup  self-rising flour
1 package  chocolate chips
1 cup  nuts
1 tsp  vanilla
2 cup  oats
  raisins optional)
  preheat oven to 350 degrees.
  cream sugars and margarine.
  add eggs and
  sheet cook about five or six
  minutes, or until brown.
 
the honorable david m. beasley former governor of south carolina 
the rest of the ingredients. mix well. drop by teaspoons on cookie 
"traci" <jmstwn1...@earthlink.net 
 
- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - 
 
 
 
title: cowboy cookies 
recipe by: tex foley 
category: cookies; drop 
yield: 36 servings 
 
3 cup  all-purpose flour
1 Tbsp  baking powder
1 Tbsp  baking soda
1 Tbsp  ground cinnamon
1 tsp  salt
1-1/2 cup  butter -- at room temperature
1-1/2 cup  sugar
1-1/2 cup  packed light-brown sugar
3   eggs
1 Tbsp  vanilla
3 cup  semisweet chocolate chips
3 cup  old-fashioned rolled oats
2 cup  sweetened flake coconut
2 cup  chopped pecans
 
heat oven to 350:f. 
mix flour, baking powder, baking soda, cinnamon and salt in bowl. 
in 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 
minute. 
gradually beat in sugars. beat to combine, 2 minutes. 
add eggs, one at a time, beating after each. beat in vanilla. 
stir in flour mixture until just combined. add chocolate chips, oats, 
coconut and pecans. 
for each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 
inches apart. 
bake in 350:f oven 17 to 29 minutes, until edges are lightly browned. 
rotate 
sheets halfway through. remove cookies from rack to cool. 
 
from: minnie <cnvan...@worldnet.att.net> 
 
- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - 
 
 
 
title: ed's famous cowboy cookies 
category: cookies 
yield: 1 servings 
 
1-1/2 cup  all-purpose flour
1/2 cup  whole wheat flour
1/2 tsp  baking powder
1/2 tsp  salt
1 cup  shortening
1 cup  packed brown sugar
1 cup  granulated sugar
2   eggs
1 tsp  vanilla
2 cup  quick-cooking oats
3/4 cup  chopped dates
1/2 cup  chopped raisins
1/2 cup  chopped pecans
3/4 cup  chocolate bits
  optional
 
coconut, dried apricots, 
chopped walnuts, 
butterscotch chips, etc 
 
this recipe is from my father-in-law ed stang. he just dumped in 
whatever goodies are on hand; they always taste great. 
preheat oven to 350 . 
in a medium bowl add all-purpose and whole wheat flours, baking 
powder and salt. in a large bowl, cream shortening and sugars; blend 
in eggs and vanilla. beat well. 
add dry ingredients and mix well. add oats, fruit, nuts and chocolate 
bits; mix in thoroughly. dough will be crumbly. 
drop by teaspoonfuls onto greased cookie sheets, using fingers to 
shape together. bake at 350 about 12 minutes or until golden brown. 
remove to rack to cool. 
 
yield: about 6 dozen. kathleen stang, freelance food writer, seattle, 
wa 
 
randy shearer 
 
- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - 
 
 
 
title: grandma hill's cowboy cookies 
category: cookies 
yield: 4 servings 
 
1/2 cup  butter
1/2 cup  shortening
1 cup  sugar
1 cup  brown sugar
2   eggs
1 tsp  vanilla
2 cup  rolled oats
2 cup  self-rising flour
8 oz.  pkg. semi-sweet chocolate
  chips (or can do 16 oz. for
  extra
  chocolately
 
here's one from my wife's side of the family. as far as i can tell, it 
originated with her great-grandmother, freda hill, although she may 
have copied it from somewhere else. we pretty much use it exactly as 
she wrote it down. personally, though, i think the cookies come out 
better if you use tablespoon-sized drops. nothing really magical 
about the recipe -- no secret ingredients or anything -- but it's by 
far my favorite chocolate chip cookie. one thing we've been doing 
lately is to make a double batch and freeze tablespoon-sized balls of 
the dough. when we feel like having cookies, we pop a few in the 
oven. the frozen dough needs a couple extra minutes in the oven. 
 
beat butter, shortening, and sugars; add eggs and vanilla. blend 
well. stir in flour, then oats, then chips (you may have to use your 
hands). drop by teaspoonfuls onto ungreased cookie sheet, and bake at 
350 f for 10 - 15 minutes or until golden brown. cool slightly, 
remove from cookie sheet. from: "steve degroof" 
<degroof@mindspridate: october 5, 2002 9:36 am mm by h peagram 
 
- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - - 
 
 
 
title: oatmeal cowboy cookies 
category: cookies 
yield: 48 servings 
 
1 cup  shortening
1 cup  sugar
1 cup  packed brown sugar
2   eggs
2 cup  flour
1 tsp  baking soda
1/2 tsp  salt
1/2 tsp  baking powder
1 cup  oatmeal
1 tsp  vanilla
2 cup  semisweet chocolate chips
 
preheat the oven at 350. 
cream butter and sugar together until fluffy. add eggs and vanilla and 
blend well. in a seperate bowl, mix dry ingredients together except 
chips. beat dry mix into butter/egg mixture, combining well. stir in 
chocolate chips. drop by heaping tablespoonfuls (for big cookies) 
onto parchment papered cookies sheets. 
bake at 350 for 10-12 minutes 
i like my cookies to be soft so you might want to watch them closely 
on your first batch so they come out the way that you like them. 
 
source: 
"http://www.epinions.com/hmgd-review-4908-317ef5a6-39a9a609-prod5" 
 
per serving (excluding unknown items): 133 calories; 7g fat (43.6% 
calories from fat); 1g protein; 18g carbohydrate; 1g dietary fiber; 
8mg cholesterol; 32mg sodium. exchanges: 1/2 grain(starch); 0 lean 
meat; 1 1/2 fat; 1 other carbohydrates. 
 
from: otter...@hotmail.com (~ottermum~) 
 
 
 
 
helen 
www.peagramfamily.com 
http://www.mompeagram.homestead.com/ 
thelimeyno1 at cogeco dot ca 
thelimeyno1 at hotmail dot com 
 
-- 
(ID: 11078) Mirror: rec.food.recipes: Fri, Aug 29, 2003


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